Trattoria Menu

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Soups

• Monday - Broccoli, Lemon & Parmesan
• Tuesday - Vegetarian Mulligatawny
• Wednesday - Five Spice Chicken Noodle
• Thursday - Vermont Cheddar
• Friday - Potato, Leek & Garlic with Crispy Bacon Garnish

Panini

• Horseradish Roast Beef | $9.75 - Thinly Sliced Roast Beef, House Made Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough.
• Roasted Vegetable | $9.00 - Roasted Eggplant & Zucchini, Red Onion, Roasted Red Peppers, Baby Spinach, House Made Harissa Hummus & Provolone on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

• Cucumber Tahini & Chicken | $11.75 – Romaine, Kale, Roasted Chicken, Grape Tomatoes, Red Onion, Cucumber, Feta, House Made Harissa Hummus & Pita Chips with Cucumber Tahini Dressing.
• Chinese Noodle | $9.75 – Mixed Greens, Spaghetti, Steamed Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette.

*Add Chicken to any Salad | $2.00

Prepared Foods

• Dark Chocolate Blood Orange Brownies | $2.50
• Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
• Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
• Basil Goat Cheese Pesto | $6.39
• Sun Dried Tomato Pesto | $6.39
• Fig & Olive Tapenade | $6.39
• Spiced Hummus | $4.39
• Olives | $3.39