Monday - Friday | 11:00AM - 2:00 PM
Monday - Friday | 7:00AM - 10:00 AM
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Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.
- Monday - Broccoli, Lemon & Parmesan
- Tuesday - Vegetarian Mulligatawny
- Wednesday - Five Spice Chicken Noodle
- Thursday - Vermont Cheddar
- Friday - Potato, Leek & Garlic with Crispy Bacon Garnish
- Horseradish Roast Beef | $9.75 - Thinly Sliced Roast Beef, House Made Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough.
- Roasted Vegetable | $9.00 - Roasted Eggplant & Zucchini, Red Onion, Roasted Red Peppers, Baby Spinach, House Made Harissa Hummus & Provolone on Red Hen Sourdough.
*Substitute Gluten Free Bread | $1.25
- Cucumber Tahini & Chicken | $11.75 – Romaine, Kale, Roasted Chicken, Grape Tomatoes, Red Onion, Cucumber, Feta, House Made Harissa Hummus & Pita Chips with Cucumber Tahini Dressing.
- Chinese Noodle | $9.75 – Mixed Greens, Spaghetti, Steamed Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette.
*Add Chicken to any Salad | $2.00
- Dark Chocolate Blood Orange Brownies | $2.50
- Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
- Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
- Basil Goat Cheese Pesto | $6.39
- Sun Dried Tomato Pesto | $6.39
- Fig & Olive Tapenade | $6.39
- Spiced Hummus | $4.39
- Olives | $3.39