Trattoria Menu

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Soups

• Monday - Sweet Potato & Rosemary
• Tuesday - Sausage Minestrone
• Wednesday - Chinese Shiitake & Vegetable (Immunity Soup)
• Thursday - Vermont Cheddar
• Friday - Diablo Chicken Chili

Panini

• Chicken & Asian Slaw | $9.75 - Roasted Chicken, Asian Slaw (Green Cabbage, Carrot, Cilantro, Tamari, Rice Vinegar, Toasted Sesame Oil, Ginger & Peanut Butter) Served with Cabot Cheddar on Red Hen Sourdough.
• Portobello Pesto | $9.00 - Roasted Sliced Portobello Mushrooms, Red Onion, Sun Dried Tomatoes, Roasted Red Peppers, Arugula & Provolone with House Made Basil Pesto on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

• Provencal Chicken | $11.75 – Mixed Greens, Roasted Chicken, Sun Dried Tomatoes, Artichokes, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Herbed Dijon Vinaigrette.
• Middle Eastern Vegetable | $9.75 – Mixed Greens, Scallions, Red Pepper, Grape Tomatoes, Cucumber, Chickpeas, Parsley, Mint, Basil & Feta with Lemon Vinaigrette.

*Add Chicken to any Salad | $2.00

Prepared Foods

• Dark Chocolate Blood Orange Brownies | $2.50
• Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
• Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
• Basil Goat Cheese Pesto | $6.39
• Sun Dried Tomato Pesto | $6.39
• Fig & Olive Tapenade | $6.39
• Spiced Hummus | $4.39
• Olives | $3.39