Trattoria Menu

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Panini

• Green Goddess Turkey | $9.75 - Roasted Turkey, Applewood Smoked Bacon, Tomato, Havarti & House Made Green Goddess Dressing (Mayo, Sour Cream, Scallion, Basil, Lemon Juice, Garlic & Anchovy Paste) on Red Hen Sourdough.
• Wild Mushroom Melt | $9.00 - Cremini & Shiitake Mushrooms Sautéed with Shallots, Garlic, Parsley & Balsamic Vinegar and Served with Swiss Cheese on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

• Harvest Bowl  | $11.75 – Mixed Greens & Kale, Roasted Chicken, Organic Wild Rice, Granny Smith Apple, Roasted Sweet Potatoes, Goat Cheese & Toasted Almonds with Balsamic Vinaigrette.
• Greek Sprouts | $9.75 – Mixed Greens & Romaine, Cucumber, Grape Tomatoes, Red Onion, Chickpeas, Kalamata Olives, Feta, Dill & Mint with Red Wine Vinaigrette.

*Add Chicken to any Salad | $2.00

Prepared Foods

• Dark Chocolate Blood Orange Brownies | $2.50
• Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
• Deep River Chips | $1.19 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
• Basil Goat Cheese Pesto | $6.39
• Sun Dried Tomato Pesto | $6.39
• Fig & Olive Tapenade | $6.39
• Spiced Hummus | $4.39
• Olives | $3.39