Trattoria Menu

Lunch Hours

Monday - Friday | 11:00AM - 2:00 PM

Breakfast Hours

Monday - Friday | 7:00AM - 10:00 AM

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Lunch Menu for November 30th - December 4th

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Soups

  • Monday - Sweet Potato & Coconut Milk with Chicken
  • Tuesday - Mushroom Quinoa
  • Wednesday - Vegetarian Mulligatawny
  • Thursday - Sausage Minestrone
  • Friday - Caramelized Onion with Gorgonzola Croutons

Panini

  • Horseradish Roast Beef | $9.75 - Thinly Sliced Roast Beef, Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough.
  • Mediterranean Vegetable | $9.00 - Cucumber, Roasted Red Peppers, Red Onion, Kalamata Olives, Feta, Provolone & House Made Harissa Hummus.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

  • Provencal Chicken | $11.75 – Mixed Greens, Roasted Chicken, Sun Dried Tomatoes, Artichoke Hearts, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Dijon Herb Vinaigrette.
  • Honey Wasabi Vegetable | $9.75 – Mixed Greens, Avocado, Grape Tomatoes, Sweet Corn, Cucumber, Shredded Beets & Carrots, Sesame Stix and a Dollop of Red Lentil Hummus with Honey Wasabi Vinaigrette.

*Add Chicken to any Salad$2.00

Prepared Foods

  • Dark Chocolate Blood Orange Brownies | $2.50
  • Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
  • Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
  • Basil Goat Cheese Pesto | $6.39
  • Sun Dried Tomato Pesto | $6.39
  • Fig & Olive Tapenade | $6.39
  • Spiced Hummus | $4.39
  • Olives | $3.39
Breakfast Menu

Orders for oils, vinegars, wines, prepared foods and other products can be placed by phone at (802) 225-6526, e-mail at info@allavitavermont.com, or via our online shop.