Trattoria Menu

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Soups

8 oz. - $4.00 | 12 oz. - $5.50 | 16 oz. - $7.00

• Monday - Potato, Leek & Garlic with Crispy Bacon Garnish
• Tuesday - Broccoli, Lemon & Parmesan
• Wednesday - Chicken & Sweet Potato with Coconut Milk
• Thursday - Caramelized Onion with Gorgonzola Croutons
• Friday - No Soup Today

Panini

• Chicken & Asian Slaw  | $9.75 - Roasted Chicken, Asian Slaw (Shredded Green Cabbage, Carrot, Cilantro, Tamari, Rice Vinegar, Toasted Sesame Oil, Ginger, Peanut Butter) & Cabot Cheddar on Red Hen Sourdough.
• Brie, Fig & Pear | $9.00 - Bosc Pear, Brie, House Made Fig Balsamic Jam & Arugula on Red Hen Mad River Grain.

*Substitute Gluten Free Bread | $1.25

Chopped Salads & Bowls

• Spicy Peanut Cabbage & Chicken | $11.75 – Shredded Red & Green Cabbage, Roasted Chicken, Carrot, Snow Peas, Basil, Cilantro, Avocado, Roasted Cashews & Toasted Sesame Seeds with Spicy Peanut Dressing.
• Vegetable Lovers | $9.75 – Mixed Greens, Cucumber, Celery, Carrot, Red Pepper, Red Onion, Grape Tomatoes, Radish & Feta with Basil Balsamic Vinaigrette.
• Mediterranean Quinoa Bowl | $9.75 – Mixed Greens, Quinoa, Roasted Red Peppers, Red Onion, Queen Stuffed Olives, Artichoke Hearts & Marinated Baby Mozzarella with Tomato Vinaigrette.

*Add Chicken to any Salad or Bowl | $2.00

Prepared Foods

• Dark Chocolate Blood Orange Brownies | $2.50
• Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
• Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
• Basil Goat Cheese Pesto | $6.39
• Sun Dried Tomato Pesto | $6.39
• Fig & Olive Tapenade | $6.39
• Spiced Hummus | $4.39
• Olives | $3.39