Lunch Hours
Monday - Friday | 11:00AM - 2:00 PM
Breakfast Hours
Monday - Friday | 7:00AM - 10:00 AM
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Lunch Menu for May 23rd - 27th
Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor seating available.
Soups
Soups will return in the fall. Happy Spring!!!
Panini
- Tuscan Chicken | $10.75 - Roasted Chicken Tossed with Lemon Rosemary Aioli, Artichoke Hearts, White Bean Spread, Shaved Parmesan & Arugula on Red Hen Sourdough.
- Caprese | $10.00 - Plum Tomato, Fresh Mozzarella & Basil Pesto with a Drizzle of Denissimo Balsamic on Red Hen Sourdough.
*Substitute Gluten Free Bread | $1.25
Chopped Salads & Bowls
- A Healthier Chicken Caesar | $12.75 – Romaine, Roasted Chicken, Roasted Red Peppers, Shaved Parmesan, House Made Parmesan & Black Pepper Croutons & Yogurt-Based Caesar Dressing.
- Sweet Potato & Black Bean Power Bowl | $10.75 – Mixed Greens, Roasted Sweet Potato, Black Beans, Brown Rice, Corn, Radish, Scallion, Cilantro, Shredded Monterey Jack & Crumbled Lime Tortilla Chips with Buttermilk Jalapeno Ranch Dressing.
*Add Chicken to any Salad or Bowl | $2.00
Prepared Foods
- Dark Chocolate Blood Orange Brownies | $2.50
- Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
- Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
- Basil Goat Cheese Pesto | $6.39
- Sun Dried Tomato Pesto | $6.39
- Fig & Olive Tapenade | $6.39
- Spiced Hummus | $4.39
- Olives | $3.39
Breakfast Menu
Fresh Pasta & Meals to Go
Orders for oils, vinegars, wines, prepared foods and other products can be placed by phone at (802) 225-6526, e-mail at info@allavitavermont.com, or via our online shop.