Trattoria Menu

Breakfast, Lunch, Fresh Pasta, & Meals To Go in Montpelier, Vermont

Lunch Hours

Monday - Friday | 11:00AM - 2:00 PM

Breakfast Hours

Monday - Friday | 7:00AM - 10:00 AM

Lunch Menu for August 8th - 12th Breakfast Menu Fresh Pasta & Meals to Go

Lunch Menu for August 8th - 12th

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor seating available.

Soups

Soups will return in the fall.

Panini

Muffuletta | $11.50 - Smoked Ham, Genoa Salami, Provolone, Maplebrook Mozzarella & Sicilian Olive Salad on Red Hen Sourdough.
Caprese | $10.75 - Local Heirloom Tomato, Maplebrook Mozzarella & Basil Pesto with a Drizzle of Denissimo Balsamic on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads & Bowls

Apple Maple Brussels Sprouts | $11.50 – Mixed Greens, Shredded Brussels Sprouts, Carrot, Granny Smith Apple, Dried Cranberries, Toasted Pecans & Goat Cheese with Apple Maple Vinaigrette.
Chicken Taco Bowl | $13.50 – Romaine, Roasted Chicken, Avocado, Grape Tomatoes, Cilantro Lime Brown Rice, Shredded Monterey Jack, Bean & Corn Salad (Black Beans, Local Corn, Scallions, Red Pepper, Cilantro & a Drizzle of our Chipotle Olive Oil) Served with Crumbled Tortilla Chips, Lime Wedge and Adobo Dressing.

*Add Chicken to any Salad or Bowl | $2.00

Wine by the Glass (Now Serving!)

Mont Gravet Rosé, Languedoc, France – 2021 | $5.50 (6oz.)
Castelfeder Mont Mes Pinot Grigio, Alto Adige, Italy – 2020 | $6.00 (6oz.)
Noah River Cabernet Sauvignon, Napa, CA – 2020 | $7.00 (6oz.)

Prepared Foods

Dark Chocolate Blood Orange Brownies | $2.50
Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
Basil Goat Cheese Pesto | $6.39
Sun Dried Tomato Pesto | $6.39
Fig & Olive Tapenade | $6.39
Spiced Hummus | $4.39
Olives | $3.39

Breakfast Menu

Oats

Overnight Oats | $6.95 - Gluten Free Rolled Oats Soaked in Unsweetened Almond Milk, Chia Seeds, Maple Syrup, Almond Butter, Slivered Almonds, Salt, Vanilla & Cinnamon with Your Choice of Toppings.
Toppings of Your Choice – Fresh Berries, Dried Cranberries, Sliced Almonds, Walnuts, Pecans, Nutty Steph’s Gluten Free Granola & Toasted Coconut.

Toasts

Served on Red Hen Mad River Grain Bread.

Avocado & Egg | $7.50 – Avocado Mash, Sliced Hard Boiled Egg, Toasted Pepitas, Everything but the Bagel Seasoning & a Drizzle of EVOO.
Avocado & Tomato | $7.50 – Avocado Mash, Sliced Grape Tomatoes, Crumbled Feta & a Drizzle of EVOO. Optional: Drizzle of Aged Balsamic.
Avocado & Pesto | $7.50 – Sun Dried Tomato Pesto, Avocado Mash, Shaved Parmesan & a Drizzle of EVOO. Optional: Drizzle of Aged Balsamic.
Almond Butter & Berries | $7.50 – Unsweetened Crunchy Almond Butter, Fresh Berries, Coconut Flakes & a Drizzle of Honey.

Breakfast Panini

Served on Red Hen Sourdough Bread.

The Cobb | $9.75 - Applewood Smoked Bacon, Hard Boiled Egg, Tomato, Avocado, Chives & Gouda.
Bistro Breakfast | $9.75 - Applewood Smoked Bacon, Hard Boiled Egg, Brie, Granny Smith Apple & Baby Spinach.

*Substitute Gluten Free Bread | $1.25

Fresh Pasta & Meals to Go

To order call (802) 225-6526 or email info@allavitavermont.com.

Fresh Pasta

Wednesday is Fresh Pasta Day at alla vita! There are two ways to enjoy our delicious egg-free fresh pasta:

Purchase it from our cooler - $8.95/lb.
Take home a Pasta Meal Kit (serves 3-4) - $24

The Pasta Meal Kit includes:

1 pound of Fresh Pasta.
Topping of your choice: Marinara Sauce | Vodka Tomato Cream Sauce | Basil Goat Cheese Pesto | Sundried Tomato Pesto.
Tossed Salad with our Traditional Balsamic Vinaigrette.
Bonus: Save 10% on a bottle of wine with a Pasta Meal Kit!

Meals to Go

Truffled Butternut Squash Mac & Cheese | $33 - Cheddar, Pecorino Romano and Gruyere cheeses are added to a bechamel with a butternut squash puree and our garlic infused olive oil and white truffle oil for a truly extraordinary mac & cheese. Thaw and bake. Easy instructions included. 3 Pounds. Serves 4-6.
Vegetable Lasagna | $33 - Bell pepper, carrot, zucchini, onion and spinach are sautéed until golden and folded into whipped ricotta along with garlic, basil, parmesan, mozzarella and Romano cheeses, then layered with house made fresh lasagna noodles and our own marinara. Thaw and bake. Easy instructions included. 3 Pounds. Serves 4-6.

Orders for oils, vinegars, wines, prepared foods and other products can be placed by phone at (802) 225-6526, e-mail at info@allavitavermont.com, or via our online shop.