Trattoria Menu

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Soups

• Monday - Sweet Potato & Coconut Milk with Chicken
• Tuesday - Mushroom Quinoa
• Wednesday - Vegetarian Mulligatawny
• Thursday - Sausage Minestrone
• Friday - Caramelized Onion with Gorgonzola Croutons

Panini

• Horseradish Roast Beef | $9.75 - Thinly Sliced Roast Beef, Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough.
• Mediterranean Vegetable | $9.00 - Cucumber, Roasted Red Peppers, Red Onion, Kalamata Olives, Feta, Provolone & House Made Harissa Hummus.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

• Provencal Chicken | $11.75 – Mixed Greens, Roasted Chicken, Sun Dried Tomatoes, Artichoke Hearts, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Dijon Herb Vinaigrette.
• Honey Wasabi Vegetable | $9.75 – Mixed Greens, Avocado, Grape Tomatoes, Sweet Corn, Cucumber, Shredded Beets & Carrots, Sesame Stix and a Dollop of Red Lentil Hummus with Honey Wasabi Vinaigrette.

*Add Chicken to any Salad | $2.00

Prepared Foods

• Dark Chocolate Blood Orange Brownies | $2.50
• Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
• Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
• Basil Goat Cheese Pesto | $6.39
• Sun Dried Tomato Pesto | $6.39
• Fig & Olive Tapenade | $6.39
• Spiced Hummus | $4.39
• Olives | $3.39