Monday - Friday | 11:00AM - 2:00 PM
Monday - Friday | 7:00AM - 10:00 AM
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Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.
- Southwest Turkey | $9.75 - Roasted Turkey, Tomato, Red Onion, Arugula & Pepper Jack Cheese with House Made Chipotle Mayo on Red Hen Sourdough.
- Caprese | $9.00 - Local Heirloom Tomato, Fresh Mozzarella & House Made Basil Pesto on Red Hen Sourdough.
*Substitute Gluten Free Bread | $1.25
- Fig Fennel Farro & Chicken | $11.75 – Mixed Greens, Roasted Chicken, Radicchio, Fennel, Black Mission Figs, Farro, Goat Cheese & Toasted Walnuts with Fig Walnut Vinaigrette.
- Lemon Tahini Vegetable | $9.75 – Mixed Greens, Red Cabbage, Red Onion, Cucumber, Carrot, Snow Peas, Yellow Peppers & Toasted Sesame Seeds with Lemon Tahini Dressing.
*Add Chicken to any Salad | $2.00
- Dark Chocolate Blood Orange Brownies | $2.50
- Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
- Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
- Basil Goat Cheese Pesto | $6.39
- Sun Dried Tomato Pesto | $6.39
- Fig & Olive Tapenade | $6.39
- Spiced Hummus | $4.39
- Olives | $3.39