Trattoria Menu

Lunch Hours

Monday - Friday | 11:00AM - 2:00 PM

Breakfast Hours

Monday - Friday | 7:00AM - 10:00 AM

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Lunch Menu for July 19th - 23rd

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Panini

  • Southwest Turkey | $9.75 - Roasted Turkey, Tomato, Red Onion, Arugula & Pepper Jack Cheese with House Made Chipotle Mayo on Red Hen Sourdough.
  • Caprese | $9.00 - Local Heirloom Tomato, Fresh Mozzarella & House Made Basil Pesto on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

  • Fig Fennel Farro & Chicken | $11.75 – Mixed Greens, Roasted Chicken, Radicchio, Fennel, Black Mission Figs, Farro, Goat Cheese & Toasted Walnuts with Fig Walnut Vinaigrette.
  • Lemon Tahini Vegetable | $9.75 – Mixed Greens, Red Cabbage, Red Onion, Cucumber, Carrot, Snow Peas, Yellow Peppers & Toasted Sesame Seeds with Lemon Tahini Dressing.

*Add Chicken to any Salad$2.00

Prepared Foods

  • Dark Chocolate Blood Orange Brownies | $2.50
  • Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
  • Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
  • Basil Goat Cheese Pesto | $6.39
  • Sun Dried Tomato Pesto | $6.39
  • Fig & Olive Tapenade | $6.39
  • Spiced Hummus | $4.39
  • Olives | $3.39
Breakfast Menu

Orders for oils, vinegars, wines, prepared foods and other products can be placed by phone at (802) 225-6526, e-mail at info@allavitavermont.com, or via our online shop.