Trattoria Menu

Lunch Hours

Monday - Friday | 11:00AM - 2:00 PM

Breakfast Hours

Monday - Friday | 7:00AM - 10:00 AM

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Lunch Menu for September 21st - 25th

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Panini

  • Green Goddess Turkey | $9.75 - Roasted Turkey, Applewood Smoked Bacon, Tomato, Havarti & House Made Green Goddess Dressing (Mayo, Sour Cream, Scallion, Basil, Lemon Juice, Garlic & Anchovy Paste) on Red Hen Sourdough.
  • Wild Mushroom Melt | $9.00 - Cremini & Shiitake Mushrooms Sautéed with Shallots, Garlic, Parsley & Balsamic Vinegar and Served with Swiss Cheese on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

  • Harvest Bowl  | $11.75 – Mixed Greens & Kale, Roasted Chicken, Organic Wild Rice, Granny Smith Apple, Roasted Sweet Potatoes, Goat Cheese & Toasted Almonds with Balsamic Vinaigrette.
  • Greek Sprouts | $9.75 – Mixed Greens & Romaine, Cucumber, Grape Tomatoes, Red Onion, Chickpeas, Kalamata Olives, Feta, Dill & Mint with Red Wine Vinaigrette.

*Add Chicken to any Salad$2.00

Prepared Foods

  • Dark Chocolate Blood Orange Brownies | $2.50
  • Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
  • Deep River Chips | $1.19 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
  • Basil Goat Cheese Pesto | $6.39
  • Sun Dried Tomato Pesto | $6.39
  • Fig & Olive Tapenade | $6.39
  • Spiced Hummus | $4.39
  • Olives | $3.39
Breakfast Menu

Orders for oils, vinegars, wines, prepared foods and other products can be placed by phone at (802) 225-6526, e-mail at info@allavitavermont.com, or via our online shop.