Monday - Friday | 11:00AM - 2:00 PM
Monday - Friday | 7:00AM - 10:00 AM
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Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.
- Monday - Sweet Potato & Rosemary
- Tuesday - Sausage Minestrone
- Wednesday - Chinese Shiitake & Vegetable (Immunity Soup)
- Thursday - Vermont Cheddar
- Friday - Diablo Chicken Chili
- Chicken & Asian Slaw | $9.75 - Roasted Chicken, Asian Slaw (Green Cabbage, Carrot, Cilantro, Tamari, Rice Vinegar, Toasted Sesame Oil, Ginger & Peanut Butter) Served with Cabot Cheddar on Red Hen Sourdough.
- Portobello Pesto | $9.00 - Roasted Sliced Portobello Mushrooms, Red Onion, Sun Dried Tomatoes, Roasted Red Peppers, Arugula & Provolone with House Made Basil Pesto on Red Hen Sourdough.
*Substitute Gluten Free Bread | $1.25
- Provencal Chicken | $11.75 – Mixed Greens, Roasted Chicken, Sun Dried Tomatoes, Artichokes, Roasted Red Peppers, Green Olives, Parsley & Shaved Parmesan with Herbed Dijon Vinaigrette.
- Middle Eastern Vegetable | $9.75 – Mixed Greens, Scallions, Red Pepper, Grape Tomatoes, Cucumber, Chickpeas, Parsley, Mint, Basil & Feta with Lemon Vinaigrette.
*Add Chicken to any Salad | $2.00
- Dark Chocolate Blood Orange Brownies | $2.50
- Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
- Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
- Basil Goat Cheese Pesto | $6.39
- Sun Dried Tomato Pesto | $6.39
- Fig & Olive Tapenade | $6.39
- Spiced Hummus | $4.39
- Olives | $3.39