Trattoria Menu

Lunch Hours

Monday - Friday | 11:00AM - 2:00 PM

Breakfast Hours

Monday - Friday | 7:00AM - 10:00 AM

Join the alla vita email list for news, menu updates, and specials!

Please enter a valid email address.
Something went wrong. Please check your entries and try again.
Lunch Menu for May 10th - 14th

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Soups

  • Monday - Broccoli, Lemon & Parmesan
  • Tuesday - Vegetarian Mulligatawny
  • Wednesday - Five Spice Chicken Noodle
  • Thursday - Vermont Cheddar
  • Friday - Potato, Leek & Garlic with Crispy Bacon Garnish

Panini

  • Horseradish Roast Beef | $9.75 - Thinly Sliced Roast Beef, House Made Herbed Horseradish Mayo, Shaved Parmesan & Arugula on Red Hen Sourdough.
  • Roasted Vegetable | $9.00 - Roasted Eggplant & Zucchini, Red Onion, Roasted Red Peppers, Baby Spinach, House Made Harissa Hummus & Provolone on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

  • Cucumber Tahini & Chicken | $11.75 – Romaine, Kale, Roasted Chicken, Grape Tomatoes, Red Onion, Cucumber, Feta, House Made Harissa Hummus & Pita Chips with Cucumber Tahini Dressing.
  • Chinese Noodle | $9.75 – Mixed Greens, Spaghetti, Steamed Broccoli, Red Pepper, Cucumber, Carrot, Scallions, Water Chestnuts & Roasted Peanuts with Sesame Ginger Vinaigrette.

*Add Chicken to any Salad$2.00

Prepared Foods

  • Dark Chocolate Blood Orange Brownies | $2.50
  • Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
  • Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
  • Basil Goat Cheese Pesto | $6.39
  • Sun Dried Tomato Pesto | $6.39
  • Fig & Olive Tapenade | $6.39
  • Spiced Hummus | $4.39
  • Olives | $3.39
Breakfast Menu

Orders for oils, vinegars, wines, prepared foods and other products can be placed by phone at (802) 225-6526, e-mail at info@allavitavermont.com, or via our online shop.