Trattoria Menu

Order in store and take out, or by phone at (802) 225-6526 for door-side pickup. Indoor and outdoor seating available.

Panini

• Southwest Turkey | $9.75 - Roasted Turkey, Tomato, Red Onion, Arugula & Pepper Jack Cheese with House Made Chipotle Mayo on Red Hen Sourdough.
• Caprese | $9.00 - Local Heirloom Tomato, Fresh Mozzarella & House Made Basil Pesto on Red Hen Sourdough.

*Substitute Gluten Free Bread | $1.25

Chopped Salads

• Fig Fennel Farro & Chicken | $11.75 – Mixed Greens, Roasted Chicken, Radicchio, Fennel, Black Mission Figs, Farro, Goat Cheese & Toasted Walnuts with Fig Walnut Vinaigrette.
• Lemon Tahini Vegetable | $9.75 – Mixed Greens, Red Cabbage, Red Onion, Cucumber, Carrot, Snow Peas, Yellow Peppers & Toasted Sesame Seeds with Lemon Tahini Dressing.

*Add Chicken to any Salad | $2.00

Prepared Foods

• Dark Chocolate Blood Orange Brownies | $2.50
• Gluten Free Almond Butter Dark Chocolate Blondies | $3.00
• Deep River Chips | $1.25 (Original Salted, Rosemary & Olive Oil, Black Truffle, Sea Salt & Vinegar)
• Basil Goat Cheese Pesto | $6.39
• Sun Dried Tomato Pesto | $6.39
• Fig & Olive Tapenade | $6.39
• Spiced Hummus | $4.39
• Olives | $3.39