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Tonewood Three Grade Collection Maple Syrup


One half pint of each grade:

  • Golden Delicate Maple Syrup – Produced from the season’s first run of sap, Vermont’s Grade A: Golden Delicate* maple syrup is distinguished by its pale golden hue and mild flavor. The delicacy of this syrup makes it a favorite in haute cuisine kitchens for adding sweetness and flavor. Particularly popular drizzled over a sweet treat like fruit or ice cream or mixed into tea or yogurt, Golden Delicate syrup can also be used to craft an exquisite cocktail or salad dressing. Golden Delicate syrup is known for complementing intricate dishes by bringing a subtle touch of maple’s luxurious flavor.
  • Amber Rich Maple Syrup – A pronounced maple flavor accompanies Grade A: Amber Rich* syrup’s bright amber-chestnut hue. Most similar to the standard maple tradition, this syrup is an exquisite complement to pancakes and waffles. Amber Rich syrup is generally used to incorporate maple with other bold flavors, working ideally as an accent for many breads, cookies, or chocolates. Maple lovers utilize it’s bold taste to accent flavorful foods like coffee or cheeses. Many also use this versatile grade to infuse baked goods, marinades, and glazes with maple flavor.
  • Dark Robust Maple Syrup – Mahogany tones and opulent flavor characterize Grade A: Dark Robust syrup. Made from the last sap of the season, this syrup provides a hearty maple flavor, ideal for cooking and baking. Recently, there has been increased appreciation for Dark Robust syrup’s dramatic taste, expanding its use to a more general food accompaniment.

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