Kent’s Corner Sugar House Barrel-Aged Maple Syrup

Small batch handcrafted pure Vermont maple syrup aged in charred oak barrels that have been used to age bourbon whiskey. The syrup absorbs the barrel’s essence for a few months, and the non-alcoholic result is a tantalizing blend of flavors that is tasty not only on French toast and waffles but also drizzled on homemade desserts such as ice cream, cobbler and pie.

• 8.5 oz