Butternut Squash Seed Oil

This oil contains only one ingredient: oil from roasted pressed varietal squash seeds. It has a warm, buttery, nutty taste reminiscent of cashew or peanut. It is great for sautéing, grilling, or roasting vegetables and meats, or as a finishing oil on prepared dishes. This oil also makes a great replacement for nuts in baked goods or stuffings for those with nut allergies.