alla vita > Shop > Olive Oil > Infused Olive Oils > Wild Anithos Dill Olive Oil

Wild Anithos Dill Olive Oil


Highly aromatic and savory, our Wild Anithos Dill Infused Olive Oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking herb breads and rolls. It pairs beautifully with our Sicilian Lemon White Balsamic, Traditional Balsamic and Pomegranate Balsamic.

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