You’ll never think of a salad as being just a plate of leafy greens again when you feast your eyes on the delicious, sumptuous salads in Catherine Walther’s Raising the Salad Bar. Walthers shows how to create salads for all occasions and seasons, to accompany an entreé or as a main course, that are mouthwatering culinary masterpieces, quick and simple to prepare, but bursting with flavor. This is the perfect accompaniment to our fresh extra virgin olive oils and aged balsamic vinegars. Published by Lake Isle Press, “Trailblazing Books for Adventurous Cooks.” Paperback, 272 pages.
About the Author: Catherine is an award-winning journalist and food writer, and the co-author of “Greens, Glorious Greens.” She has worked as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard.