Pomegranate-Quince White Balsamic

This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condiment, aged for up to 12 years in Modena, Italy. It pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Olive Oil, and fruitier single varietal olive oils such as Hojiblanca and Picual.