Neapolitan Herb Balsamic

Zesty and savory, our Neopolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage, it will boost your salads, marinades and summer heirloom tomatoes. Use it to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Pairs beautifully with Garlic, Blood Orange Fused, Lemon Fused, Persian Lime and Tuscan Herb Olive Oils, and any Single Varietal Olive Oil.