Maple syrup’s benefits extend beyond its great taste. Maple products contain health promoting compounds including disease fighting anti-oxidants, minerals, and phenolic compounds. Loaded with nutrients, including manganese, iron, calcium, zinc, and potassium, maple is being hailed as a superfood, capable of preventing and fighting diabetes, cancer, osteoporosis, and Alzheimer’s disease.
Maple products are also fat free and contain fewer calories than other sweetening alternatives, including honey, corn syrup, and refined sugars. Since maple products can be used as direct substitutes for these other sweetening methods, a simple adjustment can turn your most decadent recipe into a guiltless indulgence.
Tonewood, a product line finalist at the 2014 best of specialty food competition, is redefining a standard for elegance and quality in maple products. Through collaboration with expert Vermont sugarmakers, they produce pure maple syrups and other specialties. Their products are single-sourced, unblended, and free of additives.
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