Single Varietal Extra Virgin Olive Oils:
Each of our extra virgin olive oil varietals has a distinct character and style. The olive oils are made early in the harvest season and cold pressed at the lowest temperature possible producing clean, fruity olive oils with natural flavor.
Our fused olive oils are made by crushing either whole fruit or vegetables simultaneously with olives, producing unique, naturally flavored, aromatic oils.
Our infused extra virgin olive oils consist of a fresh, extra virgin olive oil base infused with natural extracts.
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